Lunch, Dinner & Dessert Menu

Featuring a menu of updated North American classics, guests will be treated to favourites such as crab cakes, tuna tartare, roast chicken, fresh fish and Ontario corn fed steaks, complemented by classic sides like grilled asparagus, Yukon fries and truffled mac and cheese. Nostalgic desserts complete the experience and include favourites such as our sticky toffee pudding and key lime pie.

Through disciplined preparation and a commitment to using only the best ingredients, our kitchen strives to deliver truly unique flavour combinations to enlighten the senses.