About The CellarAt e11even, seduction begins with your very first sip. e11even's exceptional beverage program is lead by Anne Martin, Head Sommelier; and Nick Chajoglou, Sommelier. With over 3200 bottles in our beautiful glass cellar, e11even offers table-side iPads to help you select from our extensive collection. If you're looking for the perfect pairing, one of our Sommeliers is always available to assist you with a selection from our cellar. Our collection includes hand selected ‘Grower' Champagnes, outstanding Burgundy vintners, traditional Napa Valley Cabernets as well as eclectic boutique California producers, classic Italian reds and cutting edge Canadian wines. State of the art enomatic machines ensure that we always offer our guests the perfect pour of our 40 wines by the glass, that span from delicious Rose, Whites, Sparkling, Reds, Dessert and Fortified styles. Whether you're relaxing in our lounge, gathering with friends at our 20-person communal table sampling elixirs from Nick Chajoglou, or enjoying a more intimate dinner in the main dining room, the ultimate hydration is just clicks away.
Favourite Wine on List: Vega Sicilia Unico 1996,Ribera Del Duero, SpainAnne Martin believes that wine should be fun and accessible. Her goal is to get people interested and excited about wine and she is constantly surprised to hear so many people say they are intimidated by wine tasting. She tries to dispel any pretense about wine and make it a truly welcoming, interactive experience. As a certified sommelier with over 20 years of experience, Anne Martin began studying wine in London, England while working for the highly regarded high street wine merchants Oddbins, she then became one of the first female Sommeliers in Toronto, at Prego Della Piazza, and went on to serve as Head Sommelier at the highly regarded Canoe Restaurant and Bar. Martin is also a qualified chef, bringing a holistic approach to wine and food. Anne Martin is also a wine writer and has written such publications as Canadian Living and Canadian House and Home. She holds certification from The International Sommelier Guild, The Master Court of Sommeliers and the Wine and Spirit Education Trust. She is a valuable asset to our team.