HAPPY HOUR
happy hour
FOOD
FRIED CHICKEN BAO
19
Korean BBQ, Pickled Veg
Add 1pc Bao for 6
CALAMARI
20
Charred Lemon Yogurt, House Hot Aioli
CRISPY CHICKEN GYOZA
19
Ponzu, Chili Crunch, House Pickles
Add 1pc Gyoza for 6
DOUBLE CUT BACON
20
Maple Sherry Glaze
TRUFFLE PARMESAN FRIES
13
Roasted Garlic Aioli
DRINKS
HEINEKEN
10
23 oz
CREEMORE
10
23 oz
COORS ORIGINAL
10
23 oz
COORS LIGHT
10
23 oz
WINE
10
5 oz House White or Red
BAR RAIL
7
FOOD
FRIED CHICKEN BAO
19
Korean BBQ, Pickled Veg
Add 1pc Bao for 6
CALAMARI
20
Charred Lemon Yogurt, House Hot Aioli
CRISPY CHICKEN GYOZA
19
Ponzu, Chili Crunch, House Pickles
Add 1pc Gyoza for 6
DOUBLE CUT BACON
20
Maple Sherry Glaze
TRUFFLE PARMESAN FRIES
13
Roasted Garlic Aioli
DRINKS
HEINEKEN
10
23 oz
CREEMORE
10
23 oz
COORS ORIGINAL
10
23 oz
COORS LIGHT
10
23 oz
WINE
10
5 oz House White or Red
BAR RAIL
7
