LuNCH

Charred Lemon Yogurt, House Hot Aioli

Korean BBQ, Pickled Veg
Add 1pc Bao for 7

Ponzu, Chili Crunch, House Pickles
Add 1pc Gyoza for 6

Maple Sherry Glaze

Thai Chili Sauce

Chili Lime Mayo, Walnut

Crispy Wontons, Sweet Soy

Ask your Server for Today's Selection

Tomato Vinaigrette, Smoked Bacon, Focaccia Croutons

Avocado, Cilantro Ginger Dressing, Mango

Focaccia Croutons, Parm Crisp

Honey Lime, Peanut Sauce

Kettle Chip Crusted Atlantic Cod, Tartar Sauce, Cheddar, Bibb Lettuce

Braised Short Rib, Beet Relish, Bacon Jam, Aged Cheddar

Served all the way with Classic Fixings

Charmoula, Toum, Turnip, Pickles, Boston Bibb

New York Style Onions, Golden BBQ, Pickles

Sourdough, Prosciutto, Pesto, Balsamic Aioli, Parmesan

Paneer, Cashew, Desi-style Paratha, Katchumber Salad

8oz Filet, Fresh Cut Fries, Red Wine Jus

10oz Flank Steak, Fresh Cut Fries, Peppercorn Jus

Lemon Ricotta, Zucchini, Heirloom Cherry Tomatoes, Basil Oil

Smoked Pepper Aioli, Fresh Cut Fries, Arugula

Lemon Confit Potatoes, Tzatziki, Mediterranean Slaw

Salsa Roja, Vegan Avocado Crema, Cotija

Aged Cheddar, Bacon Lardon

Cashew Gravy, Golden Raisin Chutney, Aloo Crisps

Sauce Gribiche, Chive Oil

Mesquite Aioli

Roasted Garlic Aioli

Cookie Crumble, Praline Ice Cream, Chocolate Crackle

‍

Trio of Ice Cream Topped with Chocolate, Strawberry, Pineapple, Peanuts, Banana Bread Croutons & Whipped Cream

Toffee Sauce, Vanilla Ice Cream